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8226; Public comments on Proposition 65 are now available online. 8226; Acrylamide Analytical Database. 8226; JIFSAN Acrylamide in Food Workshop Proceedings. References for research published elsewhere. Information update about the current status of research efforts; and.
Why is this page text-only? Acrylamide forms naturally in many plant-based,. Starch-rich foods when they are heated. Although acrylamide was first discovered to be present in food by the Swedish National Food Authority in 2002, we now know that acrylamide in foods is not new. Acrylamide has been present in the human diet for as long as people have been baking, grilling, roasting, toasting or frying foods. What solutions are being implemented? What is industry doing to reduce acrylamide? .